PROSECCO
CHARMING-VIBRANT-BUBBLY-TENACIOUS

PROSECCO

$14.00 AUD

A deliciously zesty, Prosecco with a fine, light spritz. The seamless floral aromatics support a core of punchy crisp lemon, apple and pear. All supported by delicate aromatics, depth of flavour and a refreshing kick.

Varietal:

100% Prosecco

Vintage:

2023

Alcohol:

10.5%

Winemaker:

Jo Nash

Our Prosecco is crafted with fruit grown in South Eastern Australia. This sparkling wine sees the grapes harvested relatively early in the season and crushed during the cooler hours of the day to retain fresh varietal flavour. Specially selected yeast strains are added and primary fermentation is held at low temperature in stainless steel to preserve the delicate fruit character. The carbonation makes it lighter and less yeasty than other sparkling wines.

A deliciously zesty, Prosecco with a fine, light spritz. The seamless floral aromatics support a core of punchy crisp lemon, apple and pear. All supported by delicate aromatics, depth of flavour and a refreshing kick.

Best served lightly chilled between 6-8 degrees. To achieve this, just put the bottle in the fridge roughly 2 hours before serving (and check temp) or for urgent chilling, pop your bottle in ice-water for 30-40 minutes and voila!

The ideal way to celebrate with your tribe. Pop a bottle and share with some pre-meal nibbles.

A classic antipasto, fresh seafood or a delectable cheese board. For a more casual catch up, pull out the salty snacks like chips, nuts and pretzels.

Our Prosecco is crafted with fruit grown in South Eastern Australia. This sparkling wine sees the grapes harvested relatively early in the season and crushed during the cooler hours of the day to retain fresh varietal flavour. Specially selected yeast strains are added and primary fermentation is held at low temperature in stainless steel to preserve the delicate fruit character. The carbonation makes it lighter and less yeasty than other sparkling wines.

A deliciously zesty, Prosecco with a fine, light spritz. The seamless floral aromatics support a core of punchy crisp lemon, apple and pear. All supported by delicate aromatics, depth of flavour and a refreshing kick.

Best served lightly chilled between 6-8 degrees. To achieve this, just put the bottle in the fridge roughly 2 hours before serving (and check temp) or for urgent chilling, pop your bottle in ice-water for 30-40 minutes and voila!

The ideal way to celebrate with your tribe. Pop a bottle and share with some pre-meal nibbles.

A classic antipasto, fresh seafood or a delectable cheese board. For a more casual catch up, pull out the salty snacks like chips, nuts and pretzels.