SAUVIGNON BLANC
LOYAL-PASSIONATE-CONFIDENT-TRUSTWORTHY

SAUVIGNON BLANC

$14.00 AUD

A generous and vibrant wine, lead by lemon citrus flavours and tropical notes with hints of nashi pear and gooseberry. A fresh, crisp and clean palate with balanced acidity.

Varietal:

100% Sauvignon Blanc

Vintage:

2023

Alcohol:

12.0%

Winemaker:

Jo Nash

Our Sauvignon Blanc was made with quality, South Eastern Australian fruit. The grapes was picked and crushed early during harvest to retain the varietal characters and preserve fruit flavour. After crushing the first press an aromatic yeast strain is added prior to cool fermentation for 2 - 3 weeks. Post fermentation the wine is stabilised, filtered and blended for bottling.

A generous and vibrant wine, lead by lemon citrus flavours and tropical notes with hints of nashi pear and gooseberry. A fresh, crisp and clean palate with balanced acidity.

Best served chilled between 6-8 degrees. To achieve this, just put the bottle in the fridge roughly 2 hours before serving (and check temp) or for urgent chilling, pop your bottle in ice-water for 30-40 minutes and voila!

Best served with fish and chips, grilled chicken kebabs, pesto pasta or anything from the sea.

Raise a glass and relax with your closest friends.

Our Sauvignon Blanc was made with quality, South Eastern Australian fruit. The grapes was picked and crushed early during harvest to retain the varietal characters and preserve fruit flavour. After crushing the first press an aromatic yeast strain is added prior to cool fermentation for 2 - 3 weeks. Post fermentation the wine is stabilised, filtered and blended for bottling.

A generous and vibrant wine, lead by lemon citrus flavours and tropical notes with hints of nashi pear and gooseberry. A fresh, crisp and clean palate with balanced acidity.

Best served chilled between 6-8 degrees. To achieve this, just put the bottle in the fridge roughly 2 hours before serving (and check temp) or for urgent chilling, pop your bottle in ice-water for 30-40 minutes and voila!

Best served with fish and chips, grilled chicken kebabs, pesto pasta or anything from the sea.

Raise a glass and relax with your closest friends.